For this week’s Halifax catering meal it’s Tikka Time at The Arms Public House! The third installment of our popular Indian meals this chicken tikka dinner with paneer cheese in cashew cream sauce, vegetable korma, kachumber salad, biryani rice, naan and gulab jamun.
Our famous Taste of India – the third edition! It’s Tikka Time at The Arms Public House – serve up our chicken tikka dinner with paneer cheese in cashew cream sauce, vegetable korma, kachumber salad, biryani rice, naan and gulab jamun. A feast for 4 people packed to go with included reheating instructions. Order for pickup Thursday May 21 to Sunday May 24 from 12-8pm. Friday delivery offered from 2-5pm for $5 peninsula or $10 further distances to a max. radius of 10km. Call 902-420-9781 or emails email@example.com
The Fresh on the Fly family style menus will change every Tuesday with pickup at The Arms Public House in The Lord Nelson Hotel in Halifax, Nova Scotia. Pick-up available Thursday-Sunday between 12-8pm. Delivery is available within HRM every Friday afternoon for a small charge. All meals are created by Chef Tahir Salamat, Chef Karen Campbell and Chef Umesh Chandra. The Halifax family-style menus from The Arms Public House are portioned for a family of two or four. What meal are you excited to try? View our current Halifax catering meal here.
Interested in what family style meals we offered in the past? Have a look here.