Site Overlay

Weekly Family Style Dinner

Ready to try something new? Each week Fresh On The Fly and The Arms Public House offers a family style dinner feast perfectly portioned for 4 people. Pickup is available from The Arms inside the Lord Nelson Hotel, or have delivered to your home on Friday afternoon. Packed up with reheating instructions, all you’ll have to do is preheat the oven. Each family style dinner is a taste of global cuisine – from India to Italy there’s something new each week! Have a look at our previous offerings here. Allow us to take care of the hard work so you can enjoy more family time.

THIS WEEK: Taste of India

Order our Take Home weekly family style meal by emailing freshonthefly@rcr.ca or by calling 902-932-8585.

This Weeks Take Home Family Style Meal Contains…

Dahi Vada Chaat – chickpeas dumpling soaked in tamarind & mint seasoned yogurt sauce with cucumber, tomato, onion and cilantro

Daal Piyaaz – red lentil soup garnished with crispy onion

Tandoori Chicken with makhani sauce

Naan bread

Peas Pulao

Shahi Tukra – Traditional Bread Pudding

$85

This meal is suitable for either four people for $85! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! This meal is available from January 20-24, 2021. There is $5 peninsula delivery only on Friday January 22nd between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased.  Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca

To order call 902-932-8585 or email freshonthefly@rcr.ca

About the Dishes

Peas Pulao

Peas pulao is a Jasmine rice dish with peas and diced tomato

Tandoori Chicken with makhani sauce

Tandoori chicken is a bone-in chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. The makhani sauce is made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices. makhani sauce is rich, creamy and buttery with a tomato base.

Dahi Vada Chaat

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and is popular throughout South Asia. It is prepared by soaking Vadas (fried flour balls) in thick yogurt.

Daal Piyaaz

Daal Piyaaz is traditional Indian soup made with red lentils garnished with crispy onions.

Shahi Tukra

Shahi Tukra is traditional Indian bread pudding made with condensed milk, saffron and topped with pistachios

Reheating Instructions

Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.

Naan (covered) – 10 minutes

Peas Pulao (covered) – 15 minutes, sprinkle with water before putting in oven

Chicken (covered) – 25 minutes

Daal Piyaaz Soup – pour into pot and heat until hot

Contact Us To Order

We accept orders by phone or email.