Locally made by our professional chefs!

A restaurant quality meal for your special Valentine, all packaged and designed for easy pick up and reheating at home!

How to Order & Pick Up

All orders are placed through our online order form.

Once your form is submitted, you’ll receive a secure Clover™ payment link from RCRHG Head Office.
Please allow up to 48 hours for this email — we’ll be in touch promptly.

Pick up February 12-14 at The Arms at the Lord Nelson Hotel & Suites
Address: 1515 South Park Street, Halifax

Reheating instructions are included with every order.

Please note: Menu modifications or dietary substitutions are not available.

Prices are exclusive of tax.

Deadline to order is Thursday February 12 2026

VALENTINES DAY MENU 2026

Sharing Board

Freshly baked sourdough & crackers. Crostini from Public Café & Bakery

Baked artichoke, goat cheese and honey truffle dip – creamy chèvre & tender artichoke with truffle infused honey

Duck rillettes with blood orange gelée

Bison pâté with wild blueberry compote

EVOO & Aged balsamic drizzle

Entrée

Beef Wellington – Classic beef tenderloin wrapped in savoury mushroom duxelles and covered in prosciutto and puff pastry

Potato dauphinoise – thinly sliced potatoes baked in cream, garlic, and butter

Roasted asparagus & fennel with rocket + sunflower seed–lime pesto

Wild mushroom au gratin

Something Sweet

Red velvet layer cake with white chocolate mousse & champagne jelly

$130 for 2 people | $220 for 4 people

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