Ready to try something new? Each week Fresh On The Fly and The Arms Public House offers a family style dinner feast perfectly portioned for 4 people. This family style dinner is available for pickup from The Arms inside the Lord Nelson Hotel, or have delivered to your home on Friday afternoon. Packed up with reheating instructions, all you’ll have to do is preheat the oven. Each family style dinner is a taste of global cuisine – from India to Italy there’s something new each week! Have a look at our previous offerings here. Allow us to take care of the hard work so you can enjoy more family time.
THIS WEEK: Indian Inspired Take Home Meal
This Weeks Take Home Family Style Dinner Contains…
Shrimp stuffed baida roti with papri chaat – golden fried bread stuffed with shrimp, water chestnuts, scallions, chilies & cilantro (should be eaten 4-5 hours once receiving the meal)
Chicken Jalfrezi with stir-fried peppers, onions, mushrooms in a mild spice tomato and cream based sauce
Dal makhani – black lentil and kidney beans in a makhani style stew
Naan Bread
Peas Pulao – rice with peas and cilantro
badam suji halwa – almond flour and semolina pudding
$89
This family style dinner is suitable for four people for $89! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! This meal is available from April 14-18, 2021. There is $5 peninsula delivery only on Friday April 16th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca
For questions or inquiries please email freshonthefly@rcr.ca or call 902-932-8585
About the Dishes
Papri Chaat
Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Baida Roti
Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced meat or minced chicken mixture along with egg and other spices.
Chicken Jalfrezi
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Dal makhani
is a dish originating in New Delhi, India.[2] It is a modern take on the age-old Urad ki Dal (black lentil dal also known as Maa ki Dal).
Badam Suji Halwa
Light, fluffy and mild almond flour cake with raisins and topped with sliced almonds
Upcoming Meals for Pre-Order: Spring BBQ Take Home Meal
Cobb Salad – Avocado, boiled eggs, crispy pancetta, heirloom cherry tomatoes, goat cheese & buttermilk ranch
Corn Bread – made by our famous pastry chef with whipped maple butter
Slow roasted BBQ whole beef short ribs with Memphis sauce
Double baked beans
Sour cream & chives smashed baby potatoes
Deep fried chocolate brownies with salted caramel
$89
This family style dinner is suitable for four people for $89! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! This meal is available from April 21-25, 2021. There is $5 peninsula delivery only on Friday April 23rd between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca
Family Style Dinner Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Naan (covered) – 15 minutes
Dal makhani (covered) – 20 minutes
Peas Pulao (covered) – 20 minutes, sprinkle with a little bit of water before putting in oven
Chicken Jalfrezi (covered) – 30 minutes
Badam Suji Halwa (covered) – 15 minutes