January 6-10, 2021
Between January 6-10, 2021 Fresh on the Fly offered a French Inspired Take Home Family Meal. It’s a 3 course meal for your family available every Wednesday – Sunday. This meal is suitable for four people and was only $85! French Inspired Take Home Family Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly!
This Weeks Take Home Family Style Meal Contains…
Wild mushroom bisque garnished with crème fraiche & croutons
Seafood stuffed crepes with chives Boursin and dugléré sauce
Classic beef bourguignon
Dauphinoise potatoes
Seasonal vegetables
Chocolate mousse
$85
This meal is suitable for either four people for $85! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! This meal is available from January 6-10, 2021. There is $5 peninsula delivery only on Friday January 8th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at [email protected]
Dauphinoise potatoes 
beef bourguignon 
mushroom bisque topped with crème fraiche & croutons 
seafood crepes
About the Dishes
Beef Bourguignon
Beef bourguignon is a beef stew often braised in red wine, and beef stock, typically flavoured with carrots, onions, garlic and can be garnished with pearl onions, mushrooms, and bacon. Ours is flavoured and topped with wild mushrooms and pearl onions.
Dauphinoise potatoes
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique (a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter), from the Dauphiné region in south-eastern France. These are similar to scallop potatoes.
Seafood Crepes
Our crepes are stuffed with salmon, scallops, shrimp and haddock and topped with dugléré sauce. Dugléré sauce is a French cream based white wine sauce.
Seasonal Vegetables
Our seasonal vegetables consist of carrots, asparagus and cauliflower.
Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Beef Bourguignonne (covered) – 20 minutes
Potato (covered) – 25 minutes
Vegetables (covered) – 20 minutes
Seafood Crepes (covered) – 20 minutes
Soup – pour into pot and heat until hot