Between May 5-9, 2021 Fresh on the Fly offered a Mother’s Day Take Home Meal for both brunch and dinner. It’s a three course meal suitable for four people available every Wednesday – Sunday. These meals are suitable for four people and was only $85 for brunch and $95 for dinner! This European Inspired Take Home Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! Check out our Take Home Meals suitable for four people HERE!
This Weeks Take Home Family Style Dinner Contains…
Mother’s Day Brunch Includes:
Maple Glazed Roasted Butternut Squash and Ran-Cher Acres Goat Cheese Salad with local greens, toasted pumpkin seeds and lemon basil dressing
Crepe au Poulet Florentine – French crepes filled with chicken & spinach with a chive cream sauce
Spring Quiche – with wild mushrooms & asparagus
Maple Breakfast Sausage – classic pork breakfast sausage links
Potatoes O’Brien – pan fried potatoes with red & green bell peppers
Rich & Creamy Chocolate Mousse
$85
We are excited to be partnering with the Rotary Club of Halifax Harbourside and will be making a donation from each Fresh on the Fly Mother’s Day Brunch meal sold this week.
Mother’s Day Beef Wellington Dinner Includes:
Vegetarian chopped salad – Romain, radicchio, onion, cherry tomatoes, thinly sliced pickled pepperoncini peppers, sun-dried tomatoes, garbanzo & provolone cheese
Beef Wellington – Canadian AAA Angus Beef tenderloin, mushroom & chicken liver duxelles, prosciutto wrapped with puff pastry
Buttered asparagus
Truffle mashed potatoes
Chocolate cake with creamy fresh strawberry filling, finished with chocolate shavings
$95 for four people
This Mother’s Day Brunch take home meal is suitable for four people for $85 and this Mother’s Day Take Home Beef Wellington Dinner is $95 for four people. These take home meals will be available for pickup from The Arms Public House or delivery from Fresh on the Fly, available from May 5th – 9th, 2021. There is $5 peninsula delivery only on Friday May 7th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at [email protected]
A Mother’s Day Special!
You can either add on a dozen Rockefeller Oysters to either the Brunch or Dinner or order them individually for only $24!
For questions or inquiries please email [email protected] or call 902-932-8585
Mother’s Day Brunch Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Crepes (covered) – 15 minutes
Sausage (covered) – 15 minutes
Potatoes (covered) – 15 minutes
Quiche (covered) – 15 minutes
Mother’s Day Beef Wellington Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Asparagus (covered) – 15 minutes
Potatoes (covered) – 25 minutes
(Beef Wellington (uncovered) – Preheat oven to 375 and then turn down to 350 and roast in oven uncovered for 35-40 minutes. A meat thermometer should read 115 degrees when placed in the centre. After cooking time, remove Wellington and leave on the roasting pan and REST for 11 minutes. For medium cook, roast an extra five minutes and so forth.