‘Food is symbolic of love when words are inadequate’ Alan D. Woldfelt
A menu designed for food lovers! Fresh on the Fly is back for Valentine’s Day with our NEW Take Home Valentine’s Meal!
We’ve also changed our business model – so here’s what you need to know!
- Pick up only from the newly renovated The Arms At The Lord Nelson Hotel
- Orders are now made via an online order form
- Once your form is submitted you will receive a Clover™ payment link in your email from RCRHG Head Office to complete your order – this may take up to 48hrs but don’t worry we’ll be in touch!
- We are unable to accommodate menu modifications
- The deadline to order the Valentine’s Meal is Wednesday, February 12
Fresh On The Fly – Valentine’s Day 2025
This meal will be available for pick up daily from February 13-16. Deadline to order is Wednesday, February 12
Valentine’s Meal
To Start: demi baguette and aged balsamic olive oil dip
Choice of Appetizer
Seafood charcuterie: Lobster cream cheese chive mousse, Shrimp in garlic lemon oil, Saffron, beet and honey arctic char gravlax, Mushroom, Onion & Pepper Escabeche, Boursin cheese, Aged cheddar, Rosemary focaccia crostini
Or
Classic Charcuterie: Duck foie gras terrine, Nduja calabrese, Duck prosciutto, Chorizo Bilbao, Pickled melon, Boursin cheese, Aged cheddar, Rosemary focaccia crostini
Entrée
- 24 hour Bourbon and black garlic braised short ribs with juniper berry merlot jus
- Yukon gold and parsnip mashed potato
- Butter glazed fenugreek French beans
Dessert
Double Chocolate Valentine’s Rolled Cake; Red velvet cake heart center, white chocolate prosecco mousse, Cocoa sponge & crème de cacao ganache
$110 for two people
$190 for four people
Our Valentine’s Dinner will be available February 13-16. Deadline to order is February 12. Pickup available from 9am-6pm daily from The Arms At The Lord Nelson Hotel. Reheating instructions included.
Order via our Online Form
For questions or inquiries please email [email protected]. Sorry we cannot take orders via email or phone
