Between May 19-23, 2021 Fresh on the Fly offered a Grilled Flank Steak Take Home Meal. It’s a three course meal suitable for four people available every Wednesday – Sunday. This meal is suitable for four people and was only $89! This Grilled Flank Steak Take Home Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! Check out our Take Home Meals suitable for four people HERE!
This Weeks Take Home Family Style Dinner Contains…
Tri-coloured quinoa salad with peppers, tomatoes, onion, fresh herbs, chickpeas and a citrus red wine vinaigrette
Char grilled flank steak – overnight lime and soy marinated served with chimichurri
Sautéed wild mushrooms with shallots, white wine and garlic butter
Caramelized onion – cast iron pan roasted with herbs and black garlic molasses
Baked potatoes with sour cream and chives
Warm Belgian chocolate cake – dark chocolate cake filled with melted peanut butter
$89 for four people
This Char Grilled Flank Steak take home meal is suitable for four people for $89. This take home meal will be available for pickup from The Arms Public House or delivery from Fresh on the Fly, available from May 19th-23rd, 2021. There is $5 peninsula delivery only on Friday May 21st between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at [email protected]
quinoa salad 
onions 
baked potatoes 
mushrooms 
steak & potatoes 
Dessert!
Char Grilled Flank Steak Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Mushrooms (covered) – 20 minutes
Onions (covered) – 20 minutes
Potatoes (uncovered) – 30 minutes
Steak (uncovered) – roast in oven uncovered for 20-25 minutes. A meat thermometer should read 120 degrees when placed in the center. After cooking time remove the flank steak and let rest for 5 to 8 minutes. Steak should be carved against the grain.
Dessert (covered) – 25 minutes, serve hot to ensure peanut butter is melted