September 30 to October 4, 2020
Between September 30 to October 4, 2020 Fresh on the Fly offered a Taste of Thailand Take Home Family Meal. It’s a 3 course meal for your family available every Wednesday – Sunday. This meal is suitable for four people and was only $75! Our Taste of Thailand Take Home Family Meal offers traditional Thai dishes and flavours. This meal was available for pickup from The Arms Public House or delivery from Fresh on the Fly!
This Weeks Take Home Family Style Meal Contains…
Yam Mamuang, “Green Mango Salad” with iceberg lettuce, mango, red onion, mint, lime leaf, red pepper with a sesame and lime Thai dressing
Tao-Hu Gratium Prik Thai, “Tofu with Garlic & Black Pepper”
Jasmine Coconut Rice
Traditional Jumbo Shrimp Pad Thai
Bone-in Massaman Curry Chicken
Dessert: Kaeng Buat Fak Thong, “Japanese Pumpkin in Sweet Coconut Cream”
$75
Vegetarian Option Contains…
Yam Mamuang, “Green Mango Salad” with iceberg lettuce, mango, red onion, mint, lime leaf, red pepper with a sesame and lime Thai dressing
Tao-Hu Gratium Prik Thai, “Tofu with Garlic & Black Pepper”
Jasmine Coconut Rice
Vegetarian Pad Thai
Thai Eggplant Curry
Dessert: Kaeng Buat Fak Thong, “Pumpkin in Sweet Coconut Cream”
$75
This Taste of Thailand Take Home Family Style Meal is so delicious because of all our fresh and local ingredients!This meal is only $75 and is suitable for 4 people. There is $5 peninsula delivery only on Friday October 2nd between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased.
This meal is available from September 30th to October 4th, 2020 with pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at [email protected]
Cooking / Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat oven to 375°F for all dishes.
Tofu (covered) – 18 minutes
Coconut Rice (covered) – 20 minutes, sprinkle with water before heating
Pad Thai (covered) – 16 minutes
Curry Chicken (covered) – 30 minutes
About the Dishes
Yam Mamuang
This salad is composed of shredded iceberg lettuce, mango, red onion, mint, lime leaf, red pepper with a sesame and lime Thai dressing and encompasses all thegreat Thai flavours. A perfect combination of sour and salty which draws you back for more.
Tao-Hu Gratium Prik Thai
This traditional Thai dish is simple and delicious. It is composed of tofu which is marinated in garlic and black pepper.
Massaman Chicken Curry
This famous Thai curry is rich and very flavourful. Made with chicken, it’s a fragrant yellow curry that incorporates lemongrass, coconut milk, nuts and bay leaves together with other key Thai ingredients.
Kaeng Buat Fak Thong
If you have a sweet tooth you’ll enjoy this wonderful Thai dessert which is composed of Japanese pumpkin covered in sweet coconut milk.
Japanese Pumpkin in Sweet Coconut Cream 
Curry Chicken 
Yam Mamuang, “Green Mango Salad” 
Tao-Hu Gratium Prik Thai, “Tofu with Garlic & Black Pepper”