Ready to try something new? Each week Fresh On The Fly and The Arms Public House offers a family style dinner perfectly portioned for 4 people. This take home meal is available for pickup from The Arms inside the Lord Nelson Hotel, or have delivered to your home on Friday afternoon. Packed up with reheating instructions, all you’ll have to do is preheat the oven. Each family style take home meal is a taste of global cuisine – from India to Italy. This week we served up a cozy classic, Lamb Ragu Family Meal with Gnocchi!
Fresh on the Fly offers a wide selection of gourmet meals delivered to your door on the Halifax Peninsula. Order your next meal today!
Between July 28 to August 1, 2021 Fresh on the Fly served up an customer favorite: the Lamb Ragu Family Meal! It was a three course meal suitable for two people ($55) or four people ($89). Great for family style dinners or spread out over a couple days! This Take Home Meal offered delicious dishes and flavors perfectly portioned and ready to reheat. This Family Style Take Home Meal was available for pickup from The Arms Public House or Friday delivery from Fresh on the Fly. Check out more of our Family Style Take Home Meals suitable HERE.
The Lamb Ragu Family Meal Contains…
- Crab & Artichoke Dip with crostini
- Lamb Ragù – Oulton Farm lamb slow braised in red wine and herbs
- Pan seared gnocchi with EVO and garlic
- Sautéed Broccolini
- Tiramisu
This Lamb Ragu and Gnochhi take home family style dinner was offered in two sizes: for two people ($55) or four people ($89). Pick up as always is from The Arms Public House or at home delivery from Fresh on the Fly on Fridays. There is $5 delivery only on Friday July 30th between 2-5pm. Max 10km delivery radius. Fresh on the Fly is pleased to offer our customers a wide selection of gourmet meals delivered to your door on the Halifax Peninsula and we welcome your feedback.
For questions or inquiries please email freshonthefly@rcr.ca or call 902-932-8585
Beef Bourguignon & Seafood Crepes Take Home Meal Reheating Instructions
