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Valentine’s Day Beef Wellington

February 10-14, 2021

Between February 3-7, 2021 Fresh on the Fly offered a Tenderloin Take Home Family Meal. It’s a 3 course meal for your family available every Wednesday – Sunday. This meal is suitable for four people and was only $85! This Porchetta Take Home Family Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly!

This Weeks Take Home Family Style Dinner Contains…

Waldorf salad with valley apple, walnuts, celery, fermented raisins and grapes

Beef Wellington – Each beef tenderloin is wrapped in mushroom duxelles and covered in prosciutto and puff pastry

Truffle mashed potatoes 

Buttered Asparagus

Dark and white cheesecake with feuilletine crisp and strawberry compote

$95 for four, $60 for two people

This family style dinner is suitable for four people for $95 or for two people for only $60! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the FlyThis meal is available from February 10-14, 2021. There is $5 peninsula delivery only on Friday February 12th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased.  Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca

To order call 902-932-8585 or email freshonthefly@rcr.ca

Family Style Dinner Reheating Instructions

Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.

Beef Wellington (uncovered) – Preheat oven to 375 and then turn down to 350 and roast in oven uncovered for 35-40 minutes. A meat thermometer should read 115 degrees when placed in the centre. After cooking time, remove Wellington and leave on the roasting pan and REST for 11 minutes. For medium cook, roast an extra five minutes and so forth.

Mashed Potatoes (covered) – 25 minutes

Asparagus (covered) – 12 minutes

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