February 3-7, 2021
Between February 3-7, 2021 Fresh on the Fly offered a Tenderloin Take Home Family Meal. It’s a 3 course meal for your family available every Wednesday – Sunday. This meal is suitable for four people and was only $85! This Porchetta Take Home Family Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly!
This Weeks Take Home Family Style Dinner Contains…
Three cheese ravioli au gratin with mornay sauce and shredded parmesan
Garlic bread
Beef Tenderloin tips forestiere – succulent beef dish made with red wine and forest mushrooms
Sour cream and chive mashed potatoes
Roasted butternut squash cooked in olive oil and maple syrup
Valley apple tart with Pommes d’Or cream
$85
This family style dinner is suitable for four people for $85! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! This meal is available from February 3-7, 2021. There is $5 peninsula delivery only on Friday February 5th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased. Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca
Special Super Bowl Package
Over this Super Bowl weekend we are offering a limited addition package! This package can be ordered individually or as an add-on to our Family Meal! For only $49, our Super Bowl package includes:
2 lbs. Hot Smoked chicken wings with bourbon BBQ sauce
Full rack of Memphis style BBQ baby back ribs
The Arms Public House famous “Tavern Style” nachos
$49
To order call 902-932-8585 or email freshonthefly@rcr.ca
Family Style Dinner Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.
Ravioli (covered) – 20 minutes
Potatoes (covered) – 20 minutes
Garlic Bread (uncovered) – 20 minutes
Squash (covered) – 20 minutes
Beef Tips (covered) – 25 minutes