Site Overlay

Indian Inspired Take Home Meal

Between April 14-18, 2021 Fresh on the Fly offered a Indian Inspired Take Home Meal. It’s a three course meal suitable for four people available every Wednesday – Sunday. This meal is suitable for four people and was only $89! This Indian Inspired Take Home Meal offers delicious dishes and flavours. This meal is available for pickup from The Arms Public House or delivery from Fresh on the Fly! Check out our Take Home Meals suitable for four people HERE!

Indian-inspired-take-home-meal

This Weeks Take Home Family Style Dinner Contains…

Shrimp stuffed baida roti with papri chaat – golden fried bread stuffed with shrimp, water chestnuts, scallions, chilies & cilantro (should be eaten 4-5 hours once receiving the meal)

Chicken Jalfrezi with stir-fried peppers, onions, mushrooms in a mild spice tomato and cream based sauce

Dal makhani – black lentil and kidney beans in a makhani style stew

Naan Bread

Peas Pulao – rice with peas and cilantro

badam suji halwa – almond flour and semolina pudding

This family style dinner is suitable for four people for $89! This Take Home Family Meal is available for pickup from The Arms Public House or delivery from Fresh on the FlyThis meal is available from April 7-11, 2021. There is $5 peninsula delivery only on Friday April 9th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased.  Pickup available at The Arms at 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at freshonthefly@rcr.ca

About the Dishes

Papri Chaat

Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in North IndiaBangladesh and Pakistan. Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoesdahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Baida Roti

Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced meat or minced chicken mixture along with egg and other spices.

Chicken Jalfrezi

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Dal makhani

is a dish originating in New Delhi, India.[2] It is a modern take on the age-old Urad ki Dal (black lentil dal also known as Maa ki Dal).

Badam Suji Halwa

Light, fluffy and mild almond flour cake with raisins and topped with sliced almonds

Family Style Dinner Reheating Instructions

Please be aware that oven temperatures and cooking times will vary by appliance. Preheat Oven to 375° for all dishes.

Naan (covered) – 15 minutes

Dal makhani (covered) – 20 minutes

Peas Pulao (covered) – 20 minutes, sprinkle with a little bit of water before putting in oven

Chicken Jalfrezi (covered) – 30 minutes

Badam Suji Halwa (covered) – 15 minutes

Contact Us To Order

We accept orders by phone or email.