October 14-18, 2020
Between October 14-18, 2020 Fresh on the Fly offered a Fall Take Home Family Meal. It’s a 3 course meal for your family available every Wednesday – Sunday. This meal is suitable for four people and was only $75! Our Fall Take Home Family Meal offers delicious dishes and flavours to help keep you warm on these chilly days. This meal was available for pickup from The Arms Public House or delivery from Fresh on the Fly!
RCR Hospitality is excited to be partnering with Phoenix Youth and will be donating $10 to Phoenix Youth from each Fresh on the Fly family meal sold between October 14-18 and October 21-25, 2020.
This Weeks Take Home Family Style Meal Contains…
Traditional cream-based Atlantic Seafood Chowder
House-made Cloverleaf bread rolls with creamery butter
Oven roasted pork tenderloin stuffed with apricot and pumpkin seed streusel with panko crumbs and valley apple sauce
Fall vegetable medley with carrots, Brussels sprouts & parsnips
Pecan Tart with crème anglaise
This Fall Take Home Family Style Meal is so delicious because of all our fresh and local ingredients!This meal is only $75 and is suitable for 4 people. There is $5 peninsula delivery only on Friday October 16th between 2-5pm. Max 10km delivery radius. Free delivery with a purchase of a bottle of wine or if more than one meal is purchased.
This meal is available from October 14-18, 2020 with pickup available at The Armsat 1515 South Park Street inside the Lord Nelson Hotel – earlier pick ups can be arranged via email at email@example.com
Cooking / Reheating Instructions
Please be aware that oven temperatures and cooking times will vary by appliance. Preheat oven to 375°F for all dishes.
Chowder (covered) – 22 minutes
Potatoes (covered) – 22 minutes
Vegetables (covered) – 22 minutes
Pork (covered) – 15 minutes